The major global manufacturers of Food Service Management Market include: Sodexo, Compass Group, Aramark, Delaware North, Mitie, US Foods, ISS Facility Services, The Adecco Group, Sysco, JLL, Colliers, Savills, Performance Food Group, Centerplate, HMSHost, Healthcare Services Group, Elior Group, Thompson Hospitality, .

The Global “Food Service Management Market” Research Report 2024 offers a comprehensive analysis of the market, including its size, share, trends, growth opportunities, and potential for expansion. The report segments the market by value and volume, focusing on manufacturing, application, type, and geography. It provides a geographic analysis covering regions such as North America, Europe, Asia-Pacific, and the Rest of the World. Additionally, the Food Service Management market within each region is further segmented by major countries, including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.

Food Service Management Market Analysis and Insights:

The global Food Service Management market was valued at USD 207800 million in 2023 and is anticipated to reach USD 302560 million by 2030, witnessing a CAGR of 5.6% during the forecast period 2024-2030.
Outsourced food services give college, university, academy and school catering companies that offer fully-managed catering services. The aim of this service is to provide a straightforward solution to help user procure a new catering service and a new contract catering company. It offers regional and national competition which drives innovation, maximises return on investment and secures value for money. Using the framework could benefit institutions by reducing costs, generating a return on investment, providing a high-quality service with healthy meals and funding state-of-the art facilities.
This report aims to provide a comprehensive presentation of the global market for Food Service Management, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Service Management.

Report Scope

This latest report researches the industry structure, sales, revenue, price and gross margin. Major producers’ production locations, market shares, industry ranking and profiles are presented. The primary and secondary research is done in order to access up-to-date government regulations, market information and industry data. Data were collected from the Food Service Management manufacturers, distributors, end users, industry associations, governments’ industry bureaus, industry publications, industry experts, third party database, and our in-house databases.

Key Companies Covered

In this section of the report, the researchers have done a comprehensive analysis of the prominent players operating and the strategies they are focusing on to combat the intense competition. Company profiles and market share analysis of the prominent players are also provided in this section. Additionally, the specialists have done an all-encompassing analysis of each player. They have also provided reliable sales, revenue, price, market share and rank data of the manufacturers.

Some of the players in the research report include:

  • Sodexo
  • Compass Group
  • Aramark
  • Delaware North
  • Mitie
  • US Foods
  • ISS Facility Services
  • The Adecco Group
  • Sysco
  • JLL
  • Colliers
  • Savills
  • Performance Food Group
  • Centerplate
  • HMSHost
  • Healthcare Services Group
  • Elior Group
  • Thompson Hospitality

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Food Service Management segment by Type:

  • Restaurants
  • Retail
  • Mess Hall
  • Others

Food Service Management segment by Application:

  • Business & Industry
  • Government
  • Health & Care
  • Schools
  • Others

Key Regions & Countries

This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the value and sales data of each region and country for the period 2017-2031.

  • North America
  • United States
  • Canada
  • Europe
  • Germany
  • France

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COVID-19 and Russia-Ukraine War Influence Analysis

The readers in the section will understand how the Food Service Management market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.

Reasons to Buy This Report

This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Service Management market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.

This report will help stakeholders to understand the global industry status and trends of Food Service Management and provides them with information on key market drivers, restraints, challenges, and opportunities.

This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.

This report stays updated with novel technology integration, features, and the latest developments in the market

This report helps stakeholders to understand the COVID-19 and Russia-Ukraine War Influence on the Food Service Management industry.

This report helps stakeholders to gain insights into which regions to target globally

This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Service Management.

This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.

Chapters included in this report:

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Food Service Management manufacturers competitive landscape, price, output and revenue market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Production/output, value of Food Service Management by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
  • Chapter 4: Consumption of Food Service Management in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
  • Chapter 5: Provides the analysis of various market segments according to product type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 6: Provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, revenue, , price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Analysis of sales channel, distributors and customers
  • Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

More.

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Detailed TOC of Global Food Service Management Market Research Report

1 Food Service Management Market Overview

1.1 Product Definition

1.2 Food Service Management by Type

1.2.1 Global Food Service Management Market Value Comparison by Type (2024-2030)

1.3 Food Service Management by Application

1.3.1 Global Food Service Management Market Value by Application (2024-2030)

1.4 Global Food Service Management Market Size Estimates and Forecasts

1.4.1 Global Food Service Management Revenue 2019-2030

1.4.2 Global Food Service Management Sales 2019-2030

1.4.3 Global Food Service Management Market Average Price (2019-2030)

1.5 Assumptions and Limitations

2 Food Service Management Market Competition by Manufacturers

2.1 Global Food Service Management Sales Market Share by Manufacturers (2019-2024)

2.2 Global Food Service Management Revenue Market Share by Manufacturers (2019-2024)

2.3 Global Food Service Management Average Price by Manufacturers (2019-2024)

2.4 Global Key Players of Food Service Management, Industry Ranking, 2024 VS 2023 VS 2024

2.5 Global Key Manufacturers of Food Service Management, Manufacturing Sites & Headquarters

2.6 Global Key Manufacturers of Food Service Management, Product Type & Application

2.7 Global Key Manufacturers of Food Service Management, Date of Enter into This Industry

2.8 Global Food Service Management Market Competitive Situation and Trends

2.8.1 Global Food Service Management Market Concentration Rate

2.8.2 The Global 5 and 10 Largest Food Service Management Players Market Share by Revenue

2.8.3 Global Food Service Management Market Share by Company Type (Tier 1, Tier 2, and Tier 3)

2.9 Manufacturers Mergers & Acquisitions, Expansion Plans

3 Global Food Service Management Market Scenario by Region

3.1 Global Food Service Management Market Size by Region: 2019 Versus 2023 Versus 2030

3.2 Global Food Service Management Sales by Region: 2019-2030

3.2.1 Global Food Service Management Sales by Region: 2019-2024

3.2.2 Global Food Service Management Sales by Region: 2025-2030

3.3 Global Food Service Management Revenue by Region: 2019-2030

3.3.1 Global Food Service Management Revenue by Region: 2019-2024

3.3.2 Global Food Service Management Revenue by Region: 2025-2030

3.4 North America Food Service Management Market Facts & Figures by Country

3.4.1 North America Food Service Management Market Size by Country: 2019 VS 2023 VS 2030

3.4.2 North America Food Service Management Sales by Country (2019-2030)

3.4.3 North America Food Service Management Revenue by Country (2019-2030)

3.4.4 United States

3.4.5 Canada

3.5 Europe Food Service Management Market Facts & Figures by Country

3.5.1 Europe Food Service Management Market Size by Country: 2019 VS 2023 VS 2030

3.5.2 Europe Food Service Management Sales by Country (2019-2030)

3.5.3 Europe Food Service Management Revenue by Country (2019-2030)

3.5.4 Germany

3.5.5 France

3.5.6 U.K.

3.5.7 Italy

3.5.8 Russia

3.6 Asia Pacific Food Service Management Market Facts & Figures by Region

3.6.1 Asia Pacific Food Service Management Market Size by Region: 2019 VS 2023 VS 2030

3.6.2 Asia Pacific Food Service Management Sales by Region (2019-2030)

3.6.3 Asia Pacific Food Service Management Revenue by Region (2019-2030)

3.6.4 China

3.6.5 Japan

3.6.6 South Korea

3.6.7 India

3.6.8 Australia

3.6.9 China Taiwan

3.6.10 Southeast Asia

3.7 Latin America Food Service Management Market Facts & Figures by Country

3.7.1 Latin America Food Service Management Market Size by Country: 2019 VS 2023 VS 2030

3.7.2 Latin America Food Service Management Sales by Country (2019-2030)

3.7.3 Latin America Food Service Management Revenue by Country

3.7.4 Mexico

3.7.5 Brazil

3.7.6 Argentina

3.7.7 Colombia

3.8 Middle East and Africa Food Service Management Market Facts & Figures by Country

3.8.1 Middle East and Africa Food Service Management Market Size by Country: 2019 VS 2023 VS 2030

3.8.2 Middle East and Africa Food Service Management Sales by Country (2019-2030)

3.8.3 Middle East and Africa Food Service Management Revenue by Country

3.8.4 Turkey

3.8.5 Saudi Arabia

3.8.6 UAE

4 Segment by Type

4.1 Global Food Service Management Sales by Type (2019-2030)

4.1.1 Global Food Service Management Sales by Type (2019-2024)

4.1.2 Global Food Service Management Sales by Type (2025-2030)

4.1.3 Global Food Service Management Sales Market Share by Type (2019-2030)

4.2 Global Food Service Management Revenue by Type (2019-2030)

4.2.1 Global Food Service Management Revenue by Type (2019-2024)

4.2.2 Global Food Service Management Revenue by Type (2025-2030)

4.2.3 Global Food Service Management Revenue Market Share by Type (2019-2030)

4.3 Global Food Service Management Price by Type (2019-2030)

5 Segment by Application

5.1 Global Food Service Management Sales by Application (2019-2030)

5.1.1 Global Food Service Management Sales by Application (2019-2024)

5.1.2 Global Food Service Management Sales by Application (2025-2030)

5.1.3 Global Food Service Management Sales Market Share by Application (2019-2030)

5.2 Global Food Service Management Revenue by Application (2019-2030)

5.2.1 Global Food Service Management Revenue by Application (2019-2024)

5.2.2 Global Food Service Management Revenue by Application (2025-2030)

5.2.3 Global Food Service Management Revenue Market Share by Application (2019-2030)

5.3 Global Food Service Management Price by Application (2019-2030)

6 Key Companies Profiled

6.1 Manufacture 1

6.1.1 Manufacture 1 Company Information

6.1.2 Manufacture 1 Description and Business Overview

6.1.3 Manufacture 1 Food Service Management Sales, Revenue and Gross Margin (2019-2024)

6.1.4 Manufacture 1 Food Service Management Product Portfolio

6.1.5 Manufacture 1 Recent Developments/Updates

7 Industry Chain and Sales Channels Analysis

7.1 Food Service Management Industry Chain Analysis

7.2 Food Service Management Key Raw Materials

7.2.1 Key Raw Materials

7.2.2 Raw Materials Key Suppliers

7.3 Food Service Management Production Mode & Process

7.4 Food Service Management Sales and Marketing

7.4.1 Food Service Management Sales Channels

7.4.2 Food Service Management Distributors

7.5 Food Service Management Customers

8 Food Service Management Market Dynamics

8.1 Food Service Management Industry Trends

8.2 Food Service Management Market Drivers

8.3 Food Service Management Market Challenges

8.4 Food Service Management Market Restraints

9 Research Findings and Conclusion

10 Methodology and Data Source

10.1 Methodology/Research Approach

10.1.1 Research Programs/Design

10.1.2 Market Size Estimation

10.1.3 Market Breakdown and Data Triangulation

10.2 Data Source

10.2.1 Secondary Sources

10.2.2 Primary Sources

10.3 Author List

10.4 Disclaimer

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