The Wagyu Beef Market report lists Itoham Foods Inc., Starzen Co., Ltd., Australian Agricultural Company (AACo), Snake River Farms, Stone Axe Pastoral Company, Mizusako Farm Group, Stockyard Beef, Mayura Station, Miratorg, Blackmore Wagyu, Irongate Wagyu among the mentioned manufacturers.

The “Wagyu Beef Market Size” report offers a thorough understanding of the market, delivering a comprehensive overview of the industry along with detailed insights into its various components and stakeholders. It examines market dynamics, trends, challenges, and opportunities within the Wagyu Beef industry. The report includes an analysis of the market on a macro level, covering aspects such as market sizing, segmentation, industry analysis, regional analysis, and future projections. Additionally, it gathers data on the overall market size, including sales volume (in units), revenue generated, and market share across different types and applications.

Market Analysis and Insights: Global Wagyu Beef Market

The global Wagyu Beef market size was valued at USD 7717.9 million in 2023 and is forecast to a readjusted size of USD 10930 million by 2030 with a CAGR of 5.1% during review period.
Wagyu is a breed of cattle native and unique in their genetics to Japan. There are three most famous breeding strains – Tajima from Hyogo Prefecture, Itozakura from Shimane Prefecture, and Kedaka from Tottori Prefecture – in Japan.
Wagyu beef is highly marbled, meaning that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its “melt in the mouth” moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour. Wagyu fat has a better flavor and lower melting point than fat in common beef cattle. Further, it contains oleic acid that is considered good for the heart, and it has the lowest cholesterol levels when compared to other red meats, fish, and chicken. Wagyu beef also resembles olive oil and salmon in terms of health benefits due to its high marbling.
The key players of Wagyu Beef include Itoham Foods Inc., Starzen Co., Ltd. and Australian Agricultural Company, etc. The top three players hold a share over 55%. Asia-Pacific is the largest market, has a share about 89%. In terms of product type, Fullblood Wagyu is the largest segment, occupied for a share of about 78%, and for application ,and in terms of application, Retailers has a share about 54%.
The Global Info Research report includes an overview of the development of the Wagyu Beef industry chain, the market status of Retailers (Fullblood Wagyu, Purebred Wagyu), Wholesalers (Fullblood Wagyu, Purebred Wagyu), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Wagyu Beef.
Regionally, the report analyzes the Wagyu Beef markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Wagyu Beef market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Market segmentation

Wagyu Beef market is split by Type and by Application. For the period 2019-2030, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

The major players covered in the Wagyu Beef market report are:

  • Itoham Foods Inc.
  • Starzen Co., Ltd.
  • Australian Agricultural Company (AACo)
  • Snake River Farms
  • Stone Axe Pastoral Company
  • Mizusako Farm Group
  • Stockyard Beef
  • Mayura Station
  • Miratorg
  • Blackmore Wagyu
  • Irongate Wagyu

Market segment by Type, covers

  • Fullblood Wagyu
  • Purebred Wagyu
  • Crossbred Wagyu
  • Market segment by Channel
  • Retailers
  • Wholesalers
  • Direct to Consumer
  • Others

Market segment by Application can be divided into

  • Wagyu Beef market is split by Type and by Channel. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Channel in terms of volume and value.
  • Market segment by Type
  • Fullblood Wagyu
  • Purebred Wagyu
  • Crossbred Wagyu
  • Market segment by Channel
  • Retailers
  • Wholesalers
  • Direct to Consumer
  • Others

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Market segment by region, regional analysis covers

  • North America (United States, Canada and Mexico)
  • Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
  • Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
  • South America (Brazil, Argentina, Colombia, and Rest of South America)
  • Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

  • Chapter 1, to describe Wagyu Beef product scope, market overview, market estimation caveats and base year.
  • Chapter 2, to profile the top manufacturers of Wagyu Beef, with price, sales, revenue and global market share of Wagyu Beef from 2019 to 2024.
  • Chapter 3, the Wagyu Beef competitive situation, sales quantity, revenue and global market share of top manufacturers are analysed emphatically by landscape contrast.
  • Chapter 4, the Wagyu Beef breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
  • Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
  • Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Wagyu Beef market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
  • Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
  • Chapter 13, the key raw materials and key suppliers, and industry chain of Wagyu Beef.
  • Chapter 14 and 15, to describe Wagyu Beef sales channel, distributors, customers, research findings and conclusion.

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Questions answered in the Wagyu Beef market research report:

  • What is the Wagyu Beef market size?
  • What are the market driving factors behind the Wagyu Beef market?
  • What are the market trends and forecast for the global Wagyu Beef market?
  • What are the trends and forecasts based on market research and analysis of Wagyu Beef market segmentation by type, application, and geography?
  • Which are the major global Wagyu Beef companies?
  • What is the CAGR and Revenue expected in future?

Detailed TOC of Global Wagyu Beef Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

1 Wagyu Beef Market Overview

1.1 Introduction

1.2 Market Analysis by Type

1.2.1 Overview: Global Revenue by Type: 2017 Versus 2021 Versus 2030

1.3 Market Analysis by Application

1.4 Global Market Size & Forecast

1.4.1 Global Sales in Value (2017 & 2021 & 2030)

1.4.2 Global Sales in Volume (2019-2030)

1.4.3 Global Price (2019-2030)

1.5 Global Production Capacity Analysis

1.5.1 Global Total Production Capacity (2019-2030)

1.5.2 Global Production Capacity by Geographic Region

1.6 Market Drivers, Restraints and Trends

1.6.1 Wagyu Beef Market Drivers

1.6.2 Wagyu Beef Market Restraints

1.6.3 Wagyu Beef Trends Analysis

2 Manufacturers Profiles

2.1 Manufacture 1

2.1.1 Manufacture 1 Details

2.1.2 Manufacture 1 Major Business

2.1.3 Manufacture 1 Wagyu Beef Product and Services

2.1.4 Manufacture 1 Wagyu Beef Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2024)

2.2 Manufacture 2

2.2.1 Manufacture 2 Details

2.2.2 Manufacture 2 Major Business

2.2.3 Manufacture 2 Wagyu Beef Product and Services

2.2.4 Manufacture 2 Wagyu Beef Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2024)

2.3 Manufacture 3

2.3.1 Manufacture 3 Details

2.3.2 Manufacture 3 Major Business

2.3.3 Manufacture 3 Wagyu Beef Product and Services

2.3.4 Manufacture 3 Wagyu Beef Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2024)

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3 Wagyu Beef Breakdown Data by Manufacturer

3.1 Global Wagyu Beef Sales in Volume by Manufacturer (2019, 2020, 2021, and 2024)

3.2 Global Wagyu Beef Revenue by Manufacturer (2019, 2020, 2021, and 2024)

3.3 Key Manufacturer Market Position in Wagyu Beef

3.4 Market Concentration Rate

3.4.1 Top 3 Wagyu Beef Manufacturer Market Share in 2021

3.4.2 Top 6 Wagyu Beef Manufacturer Market Share in 2021

3.5 Global Wagyu Beef Production Capacity by Company: 2021 VS 2024

3.6 Manufacturer by Geography: Head Office and Wagyu Beef Production Site

3.7 New Entrant and Capacity Expansion Plans

3.8 Mergers & Acquisitions

4 Wagyu Beef Market Analysis by Region

4.1 Global Market Size by Region

4.1.1 Global Sales in Volume by Region (2019-2030)

4.1.2 Global Revenue by Region (2019-2030)

4.2 North America Wagyu Beef Revenue (2019-2030)

4.3 Europe Wagyu Beef Revenue (2019-2030)

4.4 Asia-Pacific Revenue (2019-2030)

4.5 South America Revenue (2019-2030)

4.6 Middle East and Africa Revenue (2019-2030)

5 Wagyu Beef Market Segment by Type

5.1 Global Sales in Volume by Type (2019-2030)

5.2 Global Revenue by Type (2019-2030)

5.3 Global Price by Type (2019-2030)

6 Wagyu Beef Market Segment by Application

6.1 Global Sales in Volume by Application (2019-2030)

6.2 Global Revenue by Application (2019-2030)

6.3 Global Price by Application (2019-2030)

7 North America by Country, by Type, and by Application

7.1 North America Wagyu Beef Sales by Type (2019-2030)

7.2 North America Wagyu Beef Sales by Application (2019-2030)

7.3 North America Wagyu Beef Market Size by Country

7.3.1 North America Wagyu Beef Sales in Volume by Country (2019-2030)

7.3.2 North America Wagyu Beef Revenue by Country (2019-2030)

7.3.3 United States Market Size and Forecast (2019-2030)

7.3.4 Canada Market Size and Forecast (2019-2030)

7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe by Country, by Type, and by Application

8.1 Europe Wagyu Beef Sales by Type (2019-2030)

8.2 Europe Wagyu Beef Sales by Application (2019-2030)

8.3 Europe Wagyu Beef Market Size by Country

8.3.1 Europe Wagyu Beef Sales in Volume by Country (2019-2030)

8.3.2 Europe Wagyu Beef Revenue by Country (2019-2030)

8.3.3 Germany Market Size and Forecast (2019-2030)

8.3.4 France Market Size and Forecast (2019-2030)

8.3.5 United Kingdom Market Size and Forecast (2019-2030)

8.3.6 Russia Market Size and Forecast (2019-2030)

8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific by Region, by Type, and by Application

9.1 Asia-Pacific Wagyu Beef Sales by Type (2019-2030)

9.2 Asia-Pacific Wagyu Beef Sales by Application (2019-2030)

9.3 Asia-Pacific Wagyu Beef Market Size by Region

9.3.1 Asia-Pacific Wagyu Beef Sales in Volume by Region (2019-2030)

9.3.2 Asia-Pacific Wagyu Beef Revenue by Region (2019-2030)

9.3.3 China Market Size and Forecast (2019-2030)

9.3.4 Japan Market Size and Forecast (2019-2030)

9.3.5 Korea Market Size and Forecast (2019-2030)

9.3.6 India Market Size and Forecast (2019-2030)

9.3.7 Southeast Asia Market Size and Forecast (2019-2030)

9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America by Region, by Type, and by Application

10.1 South America Wagyu Beef Sales by Type (2019-2030)

10.2 South America Wagyu Beef Sales by Application (2019-2030)

10.3 South America Wagyu Beef Market Size by Country

10.3.1 South America Wagyu Beef Sales in Volume by Country (2019-2030)

10.3.2 South America Wagyu Beef Revenue by Country (2019-2030)

10.3.3 Brazil Market Size and Forecast (2019-2030)

10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa by Country, by Type, and by Application

11.1 Middle East & Africa Wagyu Beef Sales by Type (2019-2030)

11.2 Middle East & Africa Wagyu Beef Sales by Application (2019-2030)

11.3 Middle East & Africa Wagyu Beef Market Size by Country

11.3.1 Middle East & Africa Wagyu Beef Sales in Volume by Country (2019-2030)

11.3.2 Middle East & Africa Wagyu Beef Revenue by Country (2019-2030)

11.3.3 Turkey Market Size and Forecast (2019-2030)

11.3.4 Egypt Market Size and Forecast (2019-2030)

11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)

11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Raw Material and Industry Chain

12.1 Raw Material of Wagyu Beef and Key Manufacturers

12.2 Manufacturing Costs Percentage of Wagyu Beef

12.3 Wagyu Beef Production Process

12.4 Wagyu Beef Industrial Chain

13 Sales Channel, Distributors, Traders and Dealers

13.1 Sales Channel

13.1.1 Direct Marketing

13.1.2 Indirect Marketing

13.2 Wagyu Beef Typical Distributors

13.3 Wagyu Beef Typical Customers

14 Research Findings and Conclusion

15 Appendix

15.1 Methodology

15.2 Research Process and Data Source

15.3 Disclaimer

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